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@charredandco
35 min
Charred Corn & Halloumi Tacos
Step 1
Pickle the onion
Slice ½ red onion into thin half moons.
Toss with the juice of half a lime and a pinch of salt; set aside.
red onion½ lime
Step 2
Char the corn
Heat 2 tbsp olive oil in a heavy skillet until it just starts to smoke.
Add the corn and 1 tsp smoked paprika; char 4 to 5 min, tossing once.
Start timer
Season with ½ tsp flaky salt and a squeeze of lime.
olive oilcorn kernelssmoked paprikaflaky saltlime
Step 3
Sear the halloumi
Slice 200 g halloumi into 1 cm planks and pat dry.
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Captioncharredandco Charred corn & halloumi tacos 🌽 sear 200 g halloumi, 2 min per side, squeeze of lime… more
♡ 2,481 likes · View all 1,204 comments
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charredandco · pinned
📌 char the tortillas 20 sec per side, game changer
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How much halloumi again?
It’s 200 grams, cut in thick slices.
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520Calories
Protein21 g
Carbs48 g
Fat27 g
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